This tasted good but the cookie dough topping crushed the cheesecake when you eat it. Hubby suggested that I try making the cheesecake cookie dough flavored or make little balls of dough to bake into the cheesecake. So those cheesecakes will be coming soon.
Year of the cheesecake: Buddy Valastro’s Italian Ricotta cheesecake. It leaked OUT of the pan-a lot. I think I need to drain the ricotta. Also, I learned that if you have the smallest amount of egg yolk in your whites stiff peaks won’t form. It is true, they weren’t making that up.
Also, I discovered I don’t like Italian cheesecakes. I like cream cheese cheesecakes. But I looked pretty.
Year of the cheesecake number three: New York cheesecake II from Allrecipes.com. This is a solid plain cheesecake. Dink ate 3 pieces already. I am now up to 32 recipes picked out if you count the five Italian cheesecake recipes I found today. I have also solved the leaking pan problem thanks to America’s test kitchen!
Here is the video: https://www.youtube.com/watch?v=68htVeDaYh4
Recipe can be found here: https://www.allrecipes.com/recipe/7533/new-york-cheesecake-ii/?internalSource=hub%20recipe&referringContentType=search
Year of the cheesecake: Chantal’s New York cheesecake. Just trying to get the basics before I go crazy. I am still trying to keep the spring form pan from leaking. Either I didn’t wrap the foil right or steam condensed in the foil to cause the crust to be soggy. America’s test kitchen recommends to use a slightly larger pan to protect your spring form pan in the water bath. I am sourcing those pans to try that next. Also, cheesecakes don’t rise when you bake them. I didn’t know that.
Before I begin the Year of the Cheese Cake I decided I needed an interlude of Egg Rolls. Mostly because I found a bunch of recipes I wanted to try and I didn’t want to wait or devote a whole year to egg rolls.
Some are sweet like the cherry Cheesecake, Strawberry Cheesecake and the S’more roles.
Some are savory, like lumpia, bacon Mac and Cheese and Jalapeno cheese.
I really enjoyed the year of the cupcake, even if the fam has stopped eating them. I got to share a lot of cupcakes, try a bunch of flavors, and learn lots of new techniques. Cupcakes are easy to share on a plate, tote or bubble, and don’t need to be refrigerated so that made it easy to spread the love. I also sold a bunch to support a knitting club.
This past year I learned how to make a moist, domed cupcake, that does’t stick to the wrapper, Swiss Meringue buttercream frosting and orange curd.
My favorite flavors have been:
Chocolate Chip Cookie Dough
Total number of cupcakes: 1026
Unique Flavors: 37
This is the last month for the year of the cupcake. I would say I am sad, but the whole family has stopped eating cupcakes. I have an Egg Roll interlude planned before the Year of the Cheese Cake starts in Aug.
To go out with a bang I planned what I thought would be two favorites: Death by chocolate and Chocolate Raspberry.
Death by Chocolate has chocolate cake, chocolate chips in the cake, chocolate cream cheese frosting, topped with chocolate chips and chocolate gauche.
The chocolate raspberry is very good with chocolate cake, raspberry jam filling and raspberry cream cheese frosting. So yummy! But raspberries and chocolate are two of my favorite things.
For June I made Strawberries and Cream cupcakes with a white cake mix and Strawberry Fanta soda, stuffed with strawberry Jam and cream cheese frosting.
The second flavor was Chocolate Truffle with chocolate cake, a chocolate truffle center and chocolate Swiss meringue buttercream frosting. Both flavors were awesome!