OH MY GOSH!!!!
The first attempt wasn’t great. The bottom was over cooked and I think my yeast is old, and I went a little far with the flour on the turned out dough but this is the closest to really good bread I have ever had.
I am going to try to make the dough in my bread machine and then bake it in the dutch oven. Waiting overnight is a little long.
I am also making sour dough starter so that I can make a sour dough version.
NEXT: Let’s get a good pizza crust. I like the crust to resemble artisan bread, crunchy out side, chew inside, big and fluffy with lots of air pockets.