I really enjoyed the year of the cupcake, even if the fam has stopped eating them. I got to share a lot of cupcakes, try a bunch of flavors, and learn lots of new techniques. Cupcakes are easy to share on a plate, tote or bubble, and don’t need to be refrigerated so that made it easy to spread the love. I also sold a bunch to support a knitting club.
This past year I learned how to make a moist, domed cupcake, that does’t stick to the wrapper, Swiss Meringue buttercream frosting and orange curd.
My favorite flavors have been:
Chocolate Chip Cookie Dough
Total number of cupcakes: 1026
Unique Flavors: 37