Year of the Cupcake: A year in review

I really enjoyed the year of the cupcake, even if the fam has stopped eating them.  I got to share a lot of cupcakes, try a bunch of flavors, and learn lots of new techniques.  Cupcakes are easy to share on a plate, tote or bubble, and don’t need to be refrigerated so that made it easy to spread the love.  I also sold a bunch to support a knitting club.

This past year I learned how to make a moist, domed cupcake, that does’t stick to the wrapper, Swiss Meringue buttercream frosting and orange curd.

My favorite flavors have been:

Chocolate Chip Cookie Dough

Salted Caramel

Triple Chocolate

Cherry Almond

Toffee Crunch

Chocolate Orange

Chocolate Truffle

Chocolate Raspberry

Total number of cupcakes: 1026

Unique Flavors: 37

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