Year of the Cupcake: December

Marshmallow Fluff Filled

This cupcake was also a let down.  For the first day it was great, but then the marshmallow fluff dissolved away and left an empty cavern in the middle of the cupcake.  However, I did make my first chocolate Swiss Meringue buttercream frosting.

12-3-17 Marshmallow fluff Filled

Almond Cupcakes with Salted Caramel Buttercream Frosting

The cupcake was good, but not overly memorable.

12-16-17 Almond Salted Caramel

Molten Flour-less

This is intentionally gluten free, which means you don’t have substitutions that make it taste funny.  This had a piece of chocolate shoved in the middle, and then served warm.  It was very tasty.

12-16-17 Molten Flourless

Xocolati

This is a spicy chili chocolate cupcake with a spicy chili cream cheese frosting.  The cream cheese cancelled out the chili, so I would recommend sticking with a traditional buttercream frosting.  Also, what does that look like?

12-24-17 Xocolati

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