Marshmallow Fluff Filled
This cupcake was also a let down. For the first day it was great, but then the marshmallow fluff dissolved away and left an empty cavern in the middle of the cupcake. However, I did make my first chocolate Swiss Meringue buttercream frosting.
Almond Cupcakes with Salted Caramel Buttercream Frosting
The cupcake was good, but not overly memorable.
This is intentionally gluten free, which means you don’t have substitutions that make it taste funny. This had a piece of chocolate shoved in the middle, and then served warm. It was very tasty.
This is a spicy chili chocolate cupcake with a spicy chili cream cheese frosting. The cream cheese cancelled out the chili, so I would recommend sticking with a traditional buttercream frosting. Also, what does that look like?