In case you haven’t added this up, but there are 21 unique flavors, and 566 total cupcakes made so far. That is in 6 months, so an average of 3.5 new flavors a month. It is a good time to be my friend!
Chocolate cake with a cheese cake center. I had never heard of this, but with tons of recipes online, it must be a cultural touch stone for some. To me is it like a cross between a cupcake and a cheese cake.
My husband loves butterfingers, so when I found this recipe, I had to make it! It is one of my favorites. It is a peanut butter cake, with butterfinger crumbs in the batter, a chocolate gauche top layer, and a peanut butter butterfinger frosting.
This was nothing compared to the pumpkin ginger, so I won’t be making again. Plus, I didn’t use foil wrappers and I really, really should have. It did have a nice cinnamon clove cream cheese frosting.