So I know a lot of food posts have tons of photos and lots of writing, but I like to get to the point. These are gluten free and about 95% of what a brownie should be.
1 can chickpeas, drained
1 cup brown sugar
2 tablespoons milk
`1 teaspoons instant coffee granules
1/2 cup melted butter
1 teaspoon vanilla
1/3 cup Cocoa Powder
1/2 cup semi-sweet chocolate chips, melted
Directions: Pre-heat oven to 350 degrees. Grease a 8″ X 8″ baking dish. In a blender mix all ingredients, liquids on the bottom, into a blender and liquefy until smooth. You may need to scrap the sides of the blender to make sure all batter is incorporated. Pour batter into greased baking dish and back for 45 min or until it stops giggling when you gently shake the pan. Cool and enjoy!